Brunching Barcelona Carrying my backpack and a fierce appetite to taste Barcelona. Objective: The Boqueria and The Santa Caterina market, mecca of gastronomy. My first morning in Barcelona, I go straight out onto the balcony to look down the long, narrow street. It’s chilly, but the sky is slicing brightly blue between the rooflines. Light […]
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Bacalao a la Llauna For 4 people The channel Spain on a Fork has this recipe below, which includes white beans. The cod fillets should be nice and fat, you can buy either already desalted, or soak them yourself overnight with a change of water. Preheat your oven to 190° C / 375° F Ingredients
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Breaking bread in Palestine Packing my bag, I slipped in a freshly baked loaf made with various seeds, oats and freshly milled flours of ancient grains grown nearby…to share with my daughters’ com-pan-ions: those with whom one shares bread. The day before I leave for Palestine, news breaks about exciting relics found in a cave
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