For the past 15 years Chef Burnell has been providing beautifully tailored menus of flavourful, healthy dishes made from the freshest seasonal and local ingredients, for private groups, businesses and special occasions. Burnell speaks French, English and Italian fluently. She also gives culinary and artistic workshops.
“…dishes made from the freshest seasonal and local ingredients…”
Based in the Gapeau valley above Hyères, she can also travel. Enquire about her rates and availability here.
Chef Burnell can also :
• Stock your Fridge for a quiet, hassle-free week of deliciousness,
• Create a gorgeous Gourmet Pic-Nic in an Olive Grove or Vineyard,
• Arrange your own private tasting with especially accorded bites at an Organic vineyard.