Private Chef
For the past 15 years Chef Burnell has provided beautifully tailored menus of flavourful, healthy dishes made from the freshest seasonal and local ingredients, for private groups, businesses and special occasions. Burnell speaks French, English and Italian fluently. She also gives culinary and artistic workshops.
“…dishes made from the freshest seasonal and local ingredients…”
Based in the center of Finistère at the foot of the Monts d’Arrées in the national Parc d’Armorique, she has a guest cottage which can sleep 2 – 4. Enquire about her rates and availability here.
Chef Burnell can also :
• Stock your Fridge for a hassle-free week of deliciousness
• Make Terre & Mer platters of aperitif bites
• Provide Gourmet Picnics
• Arrange your own private tasting of local products and libations with especially accorded bites.