How many hats can fit under a Toque?
Initially an haute couture textile designer in New York NY, Como Italy and Paris, Burnell first discovered her love for international programs as the artist representing Great Britain at POAART for Peace in Slovenia. She started creating educational & cultural programs when her own kids started school, then taught in Museums, Academies, Cultural Institutions and independently in Asia, the United States of America, Italy and France.
(Membership Program Director: Olana State Historic Site, N.Y. Lecturer: Hong Kong Academy of Performing Arts. Teacher: Museum of Outdoor Arts; Curtis Arts & Humanities Center…)
« …business events or family meals, some in famous Châteaux, royal palaces, for dignitaries, celebrities and dedicated foodies. »
She began her own company Littlebrook Cultural Management Inc., founded and ran an international summer art school, ARTVENETO (accredited by the University of Denver at Colorado and supported by the regional government at Feltre, Italy). Plus, she created a sister-city-ship between Golden, Colorado and Feltre, N. Italy.
Her passion for food and culture got more scientific when, as Director of Marketing & Communications for a multi-national BioPharma company, she launched a natural remedy to the wine, beer and cheese market of America. Then, when her children launched from the nest, she continued investigations of the palette, both at the easel and in VIP kitchens, deepening her understanding of health and food by getting certified as a Nutritionist.
« …she diligently scouts out the most delicious and nutritious ingredients that are grown in the Var. »
In 2016 she registered her company Chef Burnell in Le Lavandou, Côte d’Azur. Since then, she got certified in Knowledge & Promotion of the Wines of Provence, and has cooked for a great many wonderful clients, business events or family meals, some in famous Châteaux and royal palaces, for dignitaries, celebrities and dedicated foodies.
She also continues to complete her oil painting commissions for private clients in France and the USA. Still, all the while she diligently scouts out the most delicious and nutritious ingredients that are grown in the Var.
Won’t you join her? You’re invited to a wonderful feast of the senses.
Certified in Food Safety, Nutritional Therapy and in Knowledge of Provence Wine, I prepare fresh, nutritious menus and meals for you, in the comfort and privacy of your own home.
Take a cooking, drawing or painting class at your own location, designed specifically for one-on-one or groups and Team Building sessions. Learn, have fun, share and be enriched from the encounter.
For a week or a few days, stay in a family-run Provençal manor home at a renowned winery, and enjoy excursions, tastings and cultural sessions, for a holistic approach to nourish your body, mind and soul.