For the past decade I've delighted in working and traveling as Personal & Private Chef for individuals, families or groups, in Europe and the USA. Passionate about seasonal, local ingredients and healthy, innovative cuisine, I favor a mainly Mediterranean diet, with some Asian Fusion and World Cuisine included in the menu. My food is brightly flavored, well balanced and inventive. Take a look at a
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Personal & Private Chef
Menu & Food Product Development
Oysters & Health
Mediterranean History & Cuisine