Nourishment should involve beauty, vitality and pleasure. It's not just physical, but also a sensual and spiritual sustenance. Better shared, it is best celebrated. I love to grow vegetables, forage in the wild, photograph, paint and write about them. Cooking is like painting with flavors and textures, capturing the moment with all the senses to also feed the soul. With mostly local, seasonal produce, I make brightly flavored dishes inspired by the Mediterranean and World Cuisine.
Life is a sensorial feast.
Personal & Private Chef
Menu & Food Product Development
Oysters & Health
Mediterranean History & Cuisine